Who doesn’t love pizza? From the cheesy exterior filled with the luscious toppings to the doughy- sometimes cheese-filled crust, pizza is loved all around the world (mostly by drunk frat guys and equally drunk sorority girls).
So what better way to celebrate pizza than by hand-crafting and freezing our own pies? My associate and I both agreed that the frozen pizza market is just waiting to be tapped into, but we don’t want to be just like the others. I mean, you’ve got DiGorno, Freschetta, Tombstone, Red Barron, Tony’s, and the list goes on and on. And each one offers relatively the same thing- low to moderate quality pizza with maybe 3 different types of toppings.
But here’s where our pies are special. We’ll make the standard cheese, pepperoni, and supreme pizzas, but ours come pre-burnt! That’s right. With our line of “Freezer-Burn Pizzas”, you’ll no longer need to stumble to the oven in a drunken bachelor stupor to throw in a pizza and accidentally leave it in there for four hours while you pass out on the couch and the house burns down around you. Now, you simply open the packaging, set it out on the counter, and wait for the thing to thaw. And you won’t need to worry about your nosy cat trying to eat it, cause the damn thing is virtually inedible.
The downside to this idea is that technically every single frozen pizza company has us beat with their microwavable pizzas. We don’t quite have the same money to throw at this idea that DiGorno has. Oh well, if you’ll excuse me, I have at least 200 slices-worth of burnt cheese and pig flesh to scrape out of my oven.
-James